The Barbecue! Bible: Over 500 Recipes

By Steven Raichlen (author) | Format: Paperback / softback | Rating:

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Description

New Mint Condition Dispatch same day for order received before 12 noon Guaranteed packaging No quibbles returns

Reviews

"The results will whisk you around the world, without ever having to leave your grill." -The New York Times


"The most extensive collection of recipes and techniques.ever published." -Esquire


"For aspiring gourmets of the grill.there is only one book: The Barbecue! Bible" -The New Yorker


"The results will whisk you around the world, without ever having to leave your grill." -The New York Times

Author Biography

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winner of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the PBS series Steven Raichlen's Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill.  Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorado Springs. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.
 

Contents

From "America's master griller" (Esquire), here's the biggest, baddest, best salute to our passion for barbecue, now in a full-color edition. A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes FAQs, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs-even a chapter on thirst-quenchers to serve while you're busy fanning the coals.

Product Specifications

Format
Paperback / softback
Publisher
Workman Publishing Company
Pages
556
Language
English
Date Published
28 May 2008
Editions
New Edition
Publication Place
New York (State)
Imprint
Workman
Size
231 x 201 x 31
ISBN
9780761149439
Contributors

Steven Raichlen (author)

Subject(s)

General cookery & recipes

Delivery Options

Estimated delivery date Courier & service Shipping cost
July 31 - August 9 Royal Mail: 2nd Class Parcels +£0.00 (included in displayed price)

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