Braai: The South African Barbecue Book

By Jan Braai (author) | Format: Paperback / softback | Rating:

3 left in stock

June 22 - June 26

DPD

WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017If anyone knows ho... Read more

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Product Details

Description

WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017


If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He has braaied with thousands of South Africans almost every day since the launch of South Africa's National Braai Day (held each year on 24 September), which he founded to bring all South Africans together through their shared love of cooking over an open fire. The day's patron is Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes a T-bone steak because it is in the shape of Africa'.

This is much more than simply a recipe book - it is an indispensable instruction manual for braaing, or barbecuing the South African way - from perfect steaks, to lip-smacking braaied chicken and lamb chops, or rack of lamb . . . or even a lamb on a spit!

In his inimitable way, Jan sets out clear rules for the basic art of braaing steak and shows how, once that's been mastered, you can move on to perfecting your braai skills on lamb, chicken, pork, fish, bread, vegetables and even a pudding or two.

Author Biography

JanBraai's real name is Jan Scannell and he lives to braai, or barbecue. He is the founder and driving force behind South Africa's hugely successful and popular National Braai Day, held on 24 September each year, which brings together all South Africans through their shared love of cooking outdoors over a fire. Archbishop Emeritus of Cape Town Desmond Tutu, who 'likes T-bone steaks, because they are in the shape of Africa', is the day's patron. For more about Jan Braai visit www.braai.com or follow him on Twitter, Facebook or Instagram.

Product Specifications

Format
Paperback / softback
Publisher
Little, Brown
Pages
200
Language
English
Date Published
19 May 2016
Publication Place
England
Imprint
Robinson
Size
192 x 248 x 21
ISBN
9781472137616
Contributors

Jan Braai (author)

Subject(s)

General cookery & recipes

Delivery Options

Estimated delivery date Courier & service Shipping cost
June 22 - June 26 DPD: Two day +£2.64 (included in displayed price)

Price Comparison

Amazon Price: £15.28 (including shipping*)

Date Last Checked: Sun 3 February 2019, 12:49 Amazon Product Page

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